Menu Samples
Special Gathering Menu | Full Accessible Gourmet Menu
These are just a sample of the meals and dishes we can prepare for your event. For a full price list or questions about particular items, simply email us.
Special Gathering Menu Printable version
Amuse Bouche/Appetizer Selections
Classic Bruschetta with Parmegian Reggiano
Baked Brie with Fig Jam, Candied Pecans and Toasted Challah
Classic European Smoked Salmon Tea Sandwich
Grilled Turkey Kabobs with Sweet Thai Chili Sauce
Classic Shrimp Cocktail
Portobello and Crabcake Napoleon
Provencal Honey Glazed Lamb Chops
Sushi and Sashimi Combination Platter
Light Entrée Selections
Mixed Green Salad with Balsamic Vinaigrette
Orzo with Roasted Tomato Vinaigrette, Zucchini and Squash,
with Brunoise Bell Peppers
Beef Tenderloin Sandwiches with Horseradish Aioli
Full Accessible Gourmet Menu Printable version
Appetizers:
Soups
Tomato gazpacho with chipotle and mango
Roasted Corn and Crab chowder with Basil oil
Potato and leek soup with baked plantain tuilles
Cold Cucumber soup with Pinenut puree
Cream of Wild Mushroom soup, cappuccino-style
Salads
Farmer greens, cucumber wrapped, vegetable ragout (plated)
Vegetable Crudité (mixed raw vegetables, assorted dips: Hummus, Roquefort)
Tomato Carpaccio, mixed greens, figs and goat cheese
Amuse Bouche Selections:
Classic Bruschetta with Parmegian Reggiano
Baked brie with fig jam, candied walnuts and toasted challah
Lobster Medallions with mango chutney
Tomato jam and goat cheese tartlet
Peruvian Style Salmon and Mango Ceviche
Classic European smoked salmon tea sandwich
Poached pear and stilton tartlet
Portobello and Crabcake Napoleon
Lighter Fare:
Turkey BLT wrap
Roasted vegetables, feta, olives in mini-pita pocket
Black forest ham and cheese wrap
Peppered beef and horseradish aioli in baguette
Grilled chicken Caesar wrap
Entrees:
Southwestern grilled flank steak with lime chipotle sauce, garlic mashed
potatoes, and sautéed vegetables
Orzo with roasted tomato vinaigrette, zucchini and squash, with
brunoise bell peppers
Hoisin glazed Salmon with spinach and mushroom ragout and
Garlic mashed potatoes
Asian Pork Tenderloin with spaghetti squash and apple-caraway sauce
Grilled turkey kabobs with sweet Thai chili sauce, and Asian cole slaw
Pan seared Duck Breast with roasted vegetables, garlic mashed
Potatoes, and shallot - red currant sauce
Herbed rack of lamb with Demiglace sauce, garlic mashed
Potatoes, and tourne’ vegetables
Miso glazed Chilean Sea Bass, grilled polenta and
Vegetable ragout
Filet Mignon with baby vegetables, asparagus risotto, and red wine and shallot reduction sauce |