Beef & Lamb Recipes              
Southwestern Flank Steak    |  Greek Style Lamb Kabobs    |  Mint Tzatziki

We've selected three delicious beef and lamb recipes for you, please feel free to try them out and send them on to your friends. If you have any questions on preparation please don't hesitate to email us.

Southwestern Flank Steak               Printable version

Ingredients:
Marinade:
1 Tbspn Chipotle in adobo, minced
½ Tbspn garlic, minced
2 Tbspn Cilantro, minced
2 oz. Olive oil
3 oz. Red wine
2 oz. Soy Sauce

Directions:
Combine ingredients for marinade and marinate flank steak for at least 1 hour (6-12 hours ideal).  Grill steak until desired doneness.

Greek Style Lamb Kabobs           Printable version

Ingredients:
2 ½ lbs Boneless leg of lamb, cut into 1” cubes
¼ C Minced garlic
¼ C Olive Oil
¼ C Lemon juice
2 Tbspns minced parsley
2 Tbspns minced thyme
2 Tbspns minced oregano
1 Tbspn ground coriander
1 Tbspn paprika
1 Tsp ground tumeric
1 Tsp ground cayenne pepper
1 Tsp saffron
1 Tbspn each S/P

Directions:
Combine all ingredients and marinate in the refrigerator for at least 4 hours.  Grilled to preferred doneness.

Mint Tzatziki           Printable version

Ingredients:
1 Pint plain yogurt, drained
½ Seedless cucumber, grated
1 Tsp minced garlic
1 Tbspn Olive oil
1 Tbspn lemon juice
1 Cup minced mint
S/P to taste

Directions:
Combine all ingredients together and serve chilled.

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