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Full Accessible Gourmet Menu

Appetizers:

Soups

Tomato gazpacho with chipotle and mango 

Roasted Corn and Crab chowder with Basil oil 

Potato and leek soup with baked plantain tuilles 

Cold Cucumber soup with Pinenut puree

Cream of Wild Mushroom soup, cappuccino-style

 

Salads

Farmer greens, cucumber wrapped, vegetable ragout (plated)

Vegetable Crudité (mixed raw vegetables, assorted dips: Hummus, Roquefort)

Tomato Carpaccio, mixed greens, figs and goat cheese

 

Amuse Bouche Selections:

Classic Bruschetta with Parmegian Reggiano 

Baked brie with fig jam, candied walnuts and toasted challah 

Lobster Medallions with mango chutney

Tomato jam and goat cheese tartlet

Peruvian Style Salmon and Mango Ceviche

Classic European smoked salmon tea sandwich

Poached pear and stilton tartlet

Portobello and Crabcake Napoleon

 

Lighter Fare:

Turkey BLT wrap

Roasted vegetables, feta, olives in mini-pita pocket

Black forest ham and cheese wrap

Peppered beef and horseradish aioli in baguette

Grilled chicken Caesar wrap

 

Entrees:

Southwestern grilled flank steak with lime chipotle sauce, garlic mashed potatoes, and sautéed vegetables

Orzo with roasted tomato vinaigrette, zucchini and squash, with brunoise bell peppers

Hoisin glazed Salmon with spinach and mushroom ragout and Garlic mashed potatoes

Asian Pork Tenderloin with spaghetti squash and apple-caraway sauce

Grilled turkey kabobs with sweet Thai chili sauce, and Asian cole slaw

Pan seared Duck Breast with roasted vegetables, garlic mashed Potatoes, and shallot - red currant sauce

Herbed rack of lamb with Demiglace sauce, garlic mashed Potatoes, and tourne’ vegetables

Miso glazed Chilean Sea Bass, grilled polenta and Vegetable ragout

Filet Mignon with baby vegetables, asparagus risotto, and red wine and shallot reduction sauce

 

 

 

 

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