Cucumber Soup       

Ingredients:
1 English Cucumber, peeled, rough chop
1 Tbspn lemon juice
½ Tsp water
Salt & Pepper to taste

Directions:
Puree all ingredients in a blender until smooth. Season as needed. Garnish with pine nut puree, micro-greens, and/or petite vegetable salad. Enough for 8-10 ounces of soup.